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Pound for pound this prized fruit is the most expensive fruit in the marketplace.
Rich in vitamins and minerals the mangosteen is the single most abundant source
of nature's SUPER antioxident - XANTHONES.
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The mangosteen tree reaches on average an height of 15 meter but can grow
as high as 30 meter.
The Mongosteen tree is rather slow growing and forms a pyramidal crown. The bark is very dark coloured and flaking. The thick dark green leathery mangosteen leaves are evergreen and opposite positioned. Flowers are about 5 cm large and contain four leaves. The dark purple fruit reachs a size of about 7 cm. Inside the mangosteen fruit are 4 to 7 triangular segments containing juicy white flesh and seeds. The juice is sweet and slightly acid with a delicious flavour. |
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One of the most praised of tropical fruits, and certainly the most esteemed fruit in the family Guttiferae is the mangosteen: Garcinia mangostana L.
Mangosteen Folk Medicine: the dried fruit is shipped from Singapore to Calcutta and to China for medicinal use. The sliced and dried rind is powdered and administered to overcome dysentery. Made into an ointment, it is applied on eczema and other skin disorders. The rind decoction is taken to relieve diarrhea and cystitis, gonorrhea and gleet and is applied externally as an astringent lotion. A portion of the rind is steeped in water overnight and the infusion given as a remedy for chronic diarrhea in adults and children. Filipinos employ a decoction of the leaves and bark as a febrifuge and to treat thrush, diarrhea, dysentery and urinary disorders. In Malaya, an infusion of the leaves, combined with unripe banana and a little benzoin is applied to the wound of circumcision. A root decoction is taken to regulate menstruation. A bark extract called "amibiasine", has been marketed for the treatment of amoebic dysentery.
This tropical fruit is rich in xanthones (phytonutrients that are powerful antioxidants).
See the deep purple color.
Xanthones are a naturally occuring chemical substances, which also aid the immune system. |
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Nutritional composition per 100 grams Mangosteen fruit:
Carbohydrate 6-20 g Fat 0.1-1 g Protein 0.6 g Calcium 7-11 mg Phosphorous 4-17 mg Potassium 19 mg Iron 0.2-1 mg Vitamin A 14 IU Vitamin B1 0.03 mg Vitamin B2 0.03 mg Niacin 0.3 mg Thiamine 0.03 mg Vitamin C 4.2-66 mg Fiber 5.0-5.1 g Ash 0.2-0.23 g Moisture 80.2-84.9 g Calories 60-63 Phytin (an organic phosphorus compound) constitutes up to 0.68% on a dry-weight basis. The flesh amounts to 31% of the whole mangosteen fruit. |
![]() Listen to what an Independent Source has to say about Xanthones in Mangosteen.
What are Antioxidants?
Unstable cells, called free radicals, are cells that have lost an electron. Free Radicals cause damage to healthy cells by stealing electrons from them. Over time, the build up of free radicals can lead to disease.
What are Xanthones?
Powerful antioxidants, such as Xanthones, help to neutralize these free radicals.
Scientists have identified 40 different varieties of xanthones in mangosteen. No other tropical fruit has been found to contain as much xanthones as mangosteen.
Mangosteen also includes many vitamins, minerals and nutrients as well as Catechins, Stilbene, Quinones and Polysaccharides.
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