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Super Charged
Mangosteen Juice |
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Listen to what an Independent Source has to say about Xanthones in Mangosteen.
What are Antioxidants?
Unstable cells, called free radicals, are cells that have lost an electron. Free Radicals cause damage to healthy cells by stealing electrons from them. Over time, the build up of free radicals can lead to disease. Environmental pollution, cigarette smoking, and radiation are just some of the ways free radicals are formed.
The most common form of free radicals is oxygen. When the oxygen molecule is electrically charged it tries to steal electrons from other molecules, thereby causing damage to the body.
While you are still healthy, you need to protect yourself from the free radical damage caused by food pollutants such as ...
- pesticides
- fungicides
- herbicides
- insectcides
- fertilizers
- and absorbed air and water borne pollutants
What are Xanthones?
Powerful antioxidants, such as Xanthones, help to neutralize these free radicals.
Scientists have identified 40 different varieties of xanthones in mangosteen. No other tropical fruit has been found to contain as much xanthones as mangosteen.
The literature reports that Mangosteen's xanthones (alpha-mangostin and gamma-mangostin) are more potent than Vitamin C or Vitamin E in reducing free radicals.
Other important xanthones found in mangosteen include:
Beta-mangostin
Garcinone
Garcinone A
Garcinone C
Garcinone D
Mangostanol
Gartanin
Mangosteen also includes many vitamins, minerals and nutrients as well as Catechins, Stilbene, Quinones and Polysaccharides.
The literature reports that the antioxidant power of the whole mangosteen fruit has an ORAC value of 17,000.
In comparison, whole blueberries has an ORAC value of 61 units per gram, while pomegranates has an ORAC value of 105 units per gram.
All said and done, xanthones, more than any other antioxidants, works the best in maintaining health; and the Mangosteen fruit has been shown to contain 40 of these powerful antioxidants.
So jump on the mangosteen bandwagon with Zambroza® . . . but do it while you're still healthy.
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Don't forget about fresh fruits and veggies, researchers caution.
Consumers are still not eating enough fruits and vegetables.
Vitamin A - Liver, sweet potatoes, carrots, milk, egg yolks and mozzarella cheese.
Vitamin C - Fruits, vegetables, cereals, beef, poultry and fish.
Vitamin E - Almonds, wheat germ, safflower, corn, soybean oils, mangos, nuts, and broccoli.
Beta-carotene - Foods that are orange in color: sweet potatoes, carrots, cantaloupe, squash, apricots, pumpkin, and mangos
Lutein - green, leafy vegetables: collard greens, spinach, and kale.
Lycopee - tomatoes, watermelon, guava, papaya, apricots, pink grapefruit, blood oranges, and other foods.
Selenium - plant foods like rice and wheat, meats, bread, and brazil nuts.
OR... start taking ZAMBROZA®.
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